This is one of the restaurants I was surprised by in the first half of the year! For Michelin restaurants, 125 (4 courses) per capita does not include tips and taxes. Everyone must make an appointment for 👍 Mushroom soup: appetizer soup, the container is small and exquisite. The top layer is mushroom-flavored bubbles. It is an unexpected surprise with sweet potato mash! It is a good soup 👍 fried scallops: the meat is very tender, and the fishy smell of seafood is handled very well! Very fresh juicy, don't miss 👍 Iberian pork: the meat is so tender and there is no pig smell! It belongs to the store and must be ordered. I dare not say that it is perfect, but there is also a 90 points! 👍 Foie liver: The weight is more than expected, there is a wine smell to fishy taste is very dense ～ It's a little pity that this is foie gras sauce, not fried foie gras 🉑️ fried lamb: the mutton is quite satisfactory, the sauce is far less delicious than our Greater China food! But the crispy lamb crispy cake next to it is delicious, the fried food is really Wangdao haha 🉑️ sea bass: the fish meat is tight and there is no fishy smell, and the sauce has a small fresh feeling. It feels like eating together [Cute] is a little thundery asparagus. The sauce and asparagus didn't blend well. The good-looking plate just looks at the appetite, but it may be that I have a heavy mouth. It is still acceptable as an appetizer. 🍰 Dessert: I will give a dessert box after dinner. There are small puffs/softs/Madeline. The overall experience is very good and the service attitude is very good! More important, this place in early New York is cost-effective [Smart] #I want to be a food recommendation officer #New York food #Gourmet Xunweihui #Local food to eat #Romantic dating restaurant

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